This was one seriously delicious dinner!
Flank steak with boursin garlic and herb cheese, baby spinach rolled up and slathered in a fabulous steak seasoning. My only regret was not adding more cheese as most of it melted by the time I was done grilling them. I think when the weather cools down a bit I will try these again but broil them, in hopes the cheese will not seep out after turning.
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